Awards

Shayne has been winning awards since his time as a student at William Angliss:

2012 was a professional watershed for Shayne. In early 2012, Shayne became the gold medallist in the Australian Artisan Baking Cup and was the World Championship Artisan baker at the SIGEP Baking Cup in Rimini, Italy.

In late 2012 he won the Australian Culinary Challenge Decorated Cake Award and placed Top 5 in the International Baking Cup in Munich, Germany. He has recently visited as a guest at the Ecole Gastonomique Bellouet Conseil, Le Cordon Bleu Culinary Institute and L’Atelier Des Sens in Paris, France.

His awards include
• 1988 Focus On Food – Bronze Medallist. Decorated Cakes

• 1990 Most Successful Exhibitor Royal Agricultural Society of Victoria, Royal Melbourne Show, Cookery Decorated Cakes Section

• 1990 Best Decorated Cake exhibited at the Royal Melbourne Show

• 1990 Best Decorated Cake at the Royal Melbourne Show depicting a Rural or Royal Show Theme

• 1991 Most Successful Exhibitor Royal Agricultural Society of Victoria, Royal Melbourne Show, Cookery Decorated Cakes Section

• 1991 Best Decorated Cake exhibited at the Royal Melbourne Show

• 1992 Best Decorated Cake exhibited at the Royal Melbourne Show

• 1992 Best Decorated Cake at the Royal Melbourne Show depicting a Rural or Royal Show Theme

• 1993 National Australian Bake Skill Competition,William Angliss College & The Australian Wheatboard, Melbourne. Gold Medallist

• 1994 Bake Skill Asia /Pacific, Singapore, International Gold Medallist Team Represented by-Shayne Greenman / Pastrychef, Melissa Macdonald / Breadmaker

• 1997 Salon Culinaire – Silver Medallist, Decorated Wedding Cake

• 1999 Australian Culinary Federation, (A.G.P.C) Culinary Artist Of The Year

• 1999 Australian Culinary Federation, (A.G.P.C) Bronze Medallist. Gateaux / Pastry

• 1999 Australian Culinary Federation, (A.G.P.C) Gold Medallist , Margarine Sculpture

• 1999 Australian Culinary Federation, (A.G.P.C) Gold Medallist , Sugar centre piece

• 1999 Australian Culinary Federation, (A.G.P.C) Gold Medallist , Decorated Wedding Cake

• 2009 – Australian Chocolate Masters Competition, 3rd place.

• 2010- Aquinus National Pastry Cup Competition, Melbourne.
Open Professional Division.
-Gold Medallist, 90 minute Live Dessert Challenge.

-Gold Medallist, Mixed Media Showpiece.

-Silver Medal, Chocolate Showpiece displaying chocolates and Pralines.

-Bronze Medal, Dessert menu of 4 seasonal hot or cold desserts.

• 2011 5th Australian Artisan Baking Cup, Melbourne 1st place Artistic Bread Showpiece and 2nd Overall Team Placing.
• 2012 SIGEP European / World Artisan Bread Pastry Cup Italy
-Gold Medallist World champion Miglior Pezzo Artistico.
• 2012 IBA World European Bread and Pastry Cup Munich Germany, Third place, artistic bread showpiece.
• 2012 Australian Culinary Federation – Kitchen Aid Decorated Wedding cake Challenge open masters division – Gold Medallist.

•  2014 Cake Bake and Sweets Show- Australian Cake Decorating Championships. 1st Prize Masters Division – Themed Decorated Novelty Cake, 1st Prize Masters Division – Themed Piece of Sugarcraft. Top 5 Finalist Master Division – Themed Wedding cake.